Air Fryer Sugar Cookies
Air Fryer Sugar Cookies
Recipe
These air fryer sugar cookies are drop-style sugar cookies. They’re thick and soft and delicious.
These air fryer sugar cookies are drop-style sugar cookies. They’re thick and soft and delicious.
Recipe
Beat together softened butter and granulated sugar until creamy. Add in an egg, vanilla, and almond extract.
Beat together softened butter and granulated sugar until creamy. Add in an egg, vanilla, and almond extract.
Recipe
Stir in all-purpose flour, baking powder and salt until nearly combined.
Stir in all-purpose flour, baking powder and salt until nearly combined.
Recipe
Add in sprinkles and keep mixing until combined.
Add in sprinkles and keep mixing until combined.
Recipe
Scoop about 1.5 Tbsp per cookie. Dip the top of each cookie in more sprinkles.
Scoop about 1.5 Tbsp per cookie. Dip the top of each cookie in more sprinkles.
Recipe
Line the air fryer basket with parchment paper that has holes cut into it.
Line the air fryer basket with parchment paper that has holes cut into it.
Recipe
space the cookies around 1.5 inches apart.
space the cookies around 1.5 inches apart.
Recipe
Bake at 340F for around 8 minutes until lightly browned. Let the cookies cool for 5 minutes before removing.
Bake at 340F for around 8 minutes until lightly browned. Let the cookies cool for 5 minutes before removing.
Recipe
Store leftover cookies in an airtight container for up to a week.
Store leftover cookies in an airtight container for up to a week.
See the link for the recipe!
See the link for the recipe!
Recipe