Name: Air Fryer Peaches
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Ingredients: 3 large ripe peaches, halved and pitted; 1 tablespoon vegetable oil; 2 tablespoons salted butter, softened; 1/2 teaspoon pure vanilla extract; Pinch of salt; 2 1/2 Tablespoons soft brown sugar; 1/2 teaspoon ground cinnamon

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These air-fried peaches are the perfect recipe for anyone looking for a quick and easy dessert. Air frying intensifies the sweetness and creates a caramelized outer that tastes amazing.

Fresh peaches are the way to go in this recipe, and either white or yellow peaches can be used. If you can find a freestone variety, that’s the best. Otherwise you will struggle to remove the stones. Avoid overly soft or too hard peaches, as they may turn to mush or not soften enough in the air fryer.

Ingredients

Ingredients
You need a handful of ingredients for this recipe. Find the ingredient amounts listed in the printable recipe card at the bottom of this post. Here is a rundown of what you will need.

Large ripe peaches. Halved and pitted
Butter. Softened, this can be salted or unsalted.
Vegetable oil
Pure vanilla extract and ground cinnamon
Salt – Just a pinch to balance the sweetness.
Soft brown sugar

Instructions

Halve and pit the peaches.

Brush with oil and place in the airfryer basket and air fry for 6 minutes.

Mix the filling and spoon this into the middle of the peaches. Air fry again until the peaches have softened and caramelized.

Serve the peaches while hot, with a scoop of vanilla ice cream.

Storing

Leftover peaches can be stored in an airtight container in the fridge for up to 2 days. They can be reheated in the air fryer.

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Yield: 3